Extra Chilli Sauce. Teaspoon chili powder. 2 tablespoons distilled white vinegar.
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Original recipe yields 10 servings. 1 offer from 85 99. It is one of the only chilli sauces available from rwanda commercially.
Perfect ingredient for every chilli lovers kitchen.
If you a chilli junkie like me you will love it. Akabanga s taste is amazingly delicious and surprisingly its heat doesn t linger in the mouth like other hot sauces available on the market. Start by using only 1 teaspoon chilli flakes bring to the boil and then taste. If you have made a large batch you will probably want to freeze this sauce for later use.
